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Meat flowers
![Meat flowers Meat flowers](/uploads/youtube/parse/1653718364_ssM0mm.jpg)
INGREDIENTS
- Puff pastry
- 300g minced meat
- 50g onion
- 5g salt
- 5g black pepper
- 150 g grated cheese
- Cherry tomatoes
METHOD
- Mix the minced meat with salt, pepper, and onion. Form small balls.
- Cut several medium puff pastry circles. Place the discs on a baking tray. Use a skewer and prick each disc several times.
- Place 5 meatballs on each disc.
- With a spoon wrap each ball around the pastry to form a flower.
- Fill the center of the disk with grated cheese, press down, and add a Cherry tomato to each flower.
- Bake for 20 minutes at 200ºC (392ºF).
*Recipe on video and text may differ from each other!
How to cook Meat flowers:
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