Meat flowers

INGREDIENTS

• Puff pastry
• 300g minced meat
• 50g onion
• 5g salt
• 5g black pepper
• 150 g grated cheese
• Cherry tomatoes

METHOD

1. Mix the minced meat with salt, pepper, and onion. Form small balls.
2. Cut several medium puff pastry circles. Place the discs on a baking tray. Use a skewer and prick each disc several times.
3. Place 5 meatballs on each disc.
4. With a spoon wrap each ball around the pastry to form a flower.
5. Fill the center of the disk with grated cheese, press down, and add a Cherry tomato to each flower.
6. Bake for 20 minutes at 200ºC (392ºF).