Quick & Easy Japanese Style Fried Noodles

For the Veggies

• 1/2 cup Cabbage (chopped)
• 1 Yellow Bell Pepper (chopped)
• 1 Red Bell Pepper (chopped)
• 1 Carrot (cut into strips)
• 1 Onion (sliced)
• 5-6 Mushrooms (sliced)
• 09:46- Preparing Yakisoba Sauce
• 2 tbsp Brown Sugar
• 2 tbsp Tomato Ketchup
• 2 tbsp Soy Sauce
• 2 tbsp Worcestershire Sauce
• 2 tbsp Oyster Sauce
• 2 tbsp Red Chilli Sauce

Searing the Chicken

• 1 tbsp Peanut Oil
• 200 gms Boneless Chicken Breast (cut into strips)
• Salt (as required)

Adding the Veggies

• Salt (as required)

Cooking the Noodles

• 250 gms Soba Noodles (parboiled)
• 2 Green Onions (cut into strips)