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Quick & Easy Japanese Style Fried Noodles
For the Veggies
- 1/2 cup Cabbage (chopped)
- 1 Yellow Bell Pepper (chopped)
- 1 Red Bell Pepper (chopped)
- 1 Carrot (cut into strips)
- 1 Onion (sliced)
- 5-6 Mushrooms (sliced)
- 09:46- Preparing Yakisoba Sauce
- 2 tbsp Brown Sugar
- 2 tbsp Tomato Ketchup
- 2 tbsp Soy Sauce
- 2 tbsp Worcestershire Sauce
- 2 tbsp Oyster Sauce
- 2 tbsp Red Chilli Sauce
Searing the Chicken
- 1 tbsp Peanut Oil
- 200 gms Boneless Chicken Breast (cut into strips)
- Salt (as required)
Adding the Veggies
- Salt (as required)
Cooking the Noodles
- 250 gms Soba Noodles (parboiled)
- 2 Green Onions (cut into strips)
*Recipe on video and text may differ from each other!
How to cook Quick & Easy Japanese Style Fried Noodles:
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