Vegetable Dips

Eggplant Dip Recipe

Ingredients:

• 4 pcs medium eggplants
• 3 cloves garlic
• 2 tbsp lemon juice
• 1/4 cup tahini
• 1/3 cup olive oil
• 1/4 tsp cumin powder
• season with salt

Garnish:

• olive oil
• smoked paprika
• pumpkin seeds
• dill leaves
• Serve with chopped vegetables and tortilla chips

Green Goddess Salad

Ingredients:

• 1 small cabbage
• 1 large cucumber
• 1/4 cup green onion
• Dressing:
• 1 cup basil
• 2 cloves garlic
• 1-2 shallots
• juice from 2 lemons
• 1/4 cup almond nuts
• 1/3 cup nutritional yeast
• himalayan pink salt
• cilantro
• 1/4 cup olive oil
• Serve with tortilla chips

Pesto Hummus

Ingredients:

• 200g chickpeas
• juice from half of lemon
• 5 cloves garlic
• 1/4 cup tahini
• 1/4-1/2 cup olive oil
• 1/4-1/2 cup cold water
• 1 cup basil leaves
• 2 tbsp nutritional yeast
• salt to taste
• garnish: pumpkin seeds and basil leaves
• vegetable sticks
• wheat tortillas