Find The Recipe:
Tteokbokki
Ingredients & Costing:
- 3 1/2 cup Water - 1.05 pesos
- 1/8 cup Soy sauce - 4.75 pesos
- 1/8 cup Korean Chili Paste - 20 pesos
- 1/8 cup Sugar - 1.5 pesos
- 1/8 cup Korean Chili Powder - 8.2 pesos
- 500g Korean Rice Cake - 116 pesos
- 100g Kikiam - 10 pesos
- 100g Squid Balls - 10 pesos
- 2 stalks Onion Leaks - 8 pesos
- 1 whole White Onion - 4 pesos
- 1tsp Sesame Oil - 2 pesos
- Sesame Seeds - 3 pesos
- 3 medium sized eggs - 17 pesos
*Recipe on video and text may differ from each other!
How to cook Tteokbokki:
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