Perfect Buttercream Frosting




Perfect Buttercream Frosting

Ingredients

• 1 cup salted butter softened
• 1 1/2 teaspoon vanilla extract
• 3 cups powdered sugar
• 1/2 cup unsweetened cocoa powder (for chocolate buttercream only)
• 1 tablespoon milk

Instructions

  • In a large mixing bowl, use a hand mixer or stand mixer to beat softened butter until light and fluffy, 2 to 3 minutes.
  • Add in vanilla extract and mix until combined and smooth.
  • Add in cocoa powder (if making chocolate buttercream), and powdered sugar 1 cup a time, mixing in between additions until smooth. After you add in the first 2 cups, add in milk and whip until smooth before adding in the final cup of powdered sugar.
  • Frost immediately or store covered in an airtight container.

*Recipe on video and text may differ from each other!


How to cook Perfect Buttercream Frosting:








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