Find The Recipe:
Onion caviar
INGREDIENTS
- 2 red onions
- 100 ml water
- 100 ml balsamic vinegar
- 60 ml red wine
- pinch of salt
- 5g agar agar
- Oil
- cold water
METHOD
- Cut an onion into thin slices, and place in a bowl.
- Add water, vinegar, and wine, and let stand for 1 hour. Strain the liquid, place it in a pot and bring to a boil. Add the agar and mix.
- Pour the liquid into a pipette. Fill a tall glass with oil and chill.
- Use the pipette to slowly let out several drops forming the caviar.
- Rinse with cold water.
*Recipe on video and text may differ from each other!
How to cook Onion caviar:
More recipes from channel - Cookist Wow
Original
Appetizers
- Unlock the Party Spirit: Learn How to Make Delicious Jello Shots in Minutes 11:43, May 29, 2023
- Pancakes On The Skillet an Easy Recipe 14:08, May 01, 2023
- How Many Calories Are in 1 Cup of Whole Milk 10:42, May 14, 2023
- Filet Mignon Steak Recipe 12:06, Apr 22, 2023
- Crunchy and Healthy: Unveiling the Secrets of Perfect Falafel 17:02, Jun 11, 2023
- Unlock the Secrets of Flawless Hard-Boiled Eggs: Tips and Tricks for Success 12:36, Jun 29, 2023
- Is it safe to freeze milk? 09:34, Apr 11, 2023
- Cooking Basics: How Long to Boil Corn on the Cob for Perfectly Tender Results 17:52, Jun 05, 2023
