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Onion caviar
INGREDIENTS
- 2 red onions
- 100 ml water
- 100 ml balsamic vinegar
- 60 ml red wine
- pinch of salt
- 5g agar agar
- Oil
- cold water
METHOD
- Cut an onion into thin slices, and place in a bowl.
- Add water, vinegar, and wine, and let stand for 1 hour. Strain the liquid, place it in a pot and bring to a boil. Add the agar and mix.
- Pour the liquid into a pipette. Fill a tall glass with oil and chill.
- Use the pipette to slowly let out several drops forming the caviar.
- Rinse with cold water.
*Recipe on video and text may differ from each other!
How to cook Onion caviar:
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