Mint Chicken Tikka

Preparation of 1st Stage of Marinade

• 500 gms Chicken Cubes (boneless)
• 1 tsp Red Chilli Powder
• 1 tsp Turmeric Powder
• Salt (as required)
• 1/2 tsp Black Pepper Powder
• 1 tbsp Lemon Juice

Base for 2nd Stage of Marinade

• 2 tbsp Oil
• 6 Garlic Cloves
• 1-inch Ginger (sliced)
• 3-4 Green Chillies (sliced)
• 1/4 cup Coconut (diced)
• 1/2 cup Coriander Leaves
• 1/2 cup Mint Leaves
• Water (as required)

Preparation of 2nd Stage of Marinade

• 2 tbsp Curd
• 1 tbsp Coriander Seed Powder
• 1 tbsp Yellow Chilli Powder
• 1 tbsp Cumin Seed Powder
• 1 tbsp Garam Masala Powder
• Salt (as required)
• 1 tbsp Coconut Flour
• 2 tbsp Chickpea Flour

Marinating the Veggies

• 1 cup Assorted Vegetables (diced)

Grilling the Chicken

• 1 tbsp Oil
• 1 tbsp Lemon Juice

• Chaat Masala (for garnish)