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Homemade limoncello
INGREDIENTS
- 5 lemons
- 500ml pure alcohol
- 500 ml water
- 450 g sugar
METHOD
- Remove the peel from 5 lemons, place in a glass jar and pour over the alcohol. Cover and let marinate for 2 weeks to 1 month.
- Pour water into a pan, add sugar and let dissolve until you get a syrup. Remove from the heat and strain the alcohol with the lemon peel.
- Mix well and pour into a glass bottle.
*Recipe on video and text may differ from each other!
How to cook Homemade limoncello:
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