Homemade limoncello

Homemade limoncello


  • 5 lemons
  • 500ml pure alcohol
  • 500 ml water
  • 450 g sugar


  1. Remove the peel from 5 lemons, place in a glass jar and pour over the alcohol. Cover and let marinate for 2 weeks to 1 month.
  2. Pour water into a pan, add sugar and let dissolve until you get a syrup. Remove from the heat and strain the alcohol with the lemon peel.
  3. Mix well and pour into a glass bottle.

*Recipe on video and text may differ from each other!

How to cook Homemade limoncello:

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