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Crispy buckwheat crepe served with savory toppings
Iām not a big sweets guy, so I was never a fan of crepes with syrups, nutella or fruit. Because of that I never wanted to make them at home. That all changed when I came to France and discovered what the French people call a galette, a crispy buckwheat crepe served with savory toppings.
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How to cook Crispy buckwheat crepe served with savory toppings:
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