Find The Recipe:
Traditional Uzbek Plov
Learn how to make traditional Uzbek plov outdoors. Plov (also known as pilaf) is a traditional rice dish in Uzbekistan. Plov is usually made with lamb, beef, lots of carrots, onions and whole garlic head. After trying a lot of rice dishes around the world, I can tell that plov is my favourite rice dish. If you've never tried Plov, I highly recommend it.
*Recipe on video and text may differ from each other!
How to cook Traditional Uzbek Plov:
More recipes from channel - The Cooking Foodie
Original
Recipes
- Christmas Brunch Ideas: American-Style Cinnamon Rolls 17:35, Dec 06, 2023
- Rhubarb Crumble Recipe 19:49, Apr 12, 2023
- Perfect Victoria Sponge Cake for Afternoon Tea: Step-by-Step Guide 17:12, May 23, 2023
- Delicious and Healthy Eggplant Pizza Recipe: A Perfect Low-Carb Alternative 11:11, May 20, 2023
- How Many Calories Are In 100g Of Potatoes? 11:11, May 14, 2023
- Savor the Season: Dive into Our Delectable Butternut Squash Soup Recipe 18:42, Nov 13, 2023
- Satisfy Your Cravings with Our Lip-Smacking Rajma Recipe 12:45, May 22, 2023
- Pepperoncini: The Perfect Ingredient for Adding a Tangy Twist to Your Recipes 21:08, May 21, 2023
