Mutton spit-roast kontosouvli marinade recipe

Mutton spit-roast kontosouvli marinade recipe. End of spring, starting of summer. And during summer, mutton is at its best and of course kontosouvli spit-roasts as well. A dry-aged piece of meat from the leg, without fat or fibers but with added fat in-between the pieces on the spit; this is the main idea. A selected spice mixture with emphasis on the analogy of the ingredients can complement and bring out the taste of a premium mutton piece of meat, and broaden our taste horizons. Let's see the whole process in detail from the preparation to grilling.