Blueberry pancakes

INGREDIENTS

• 260g (2 cups) of flour
• 6g (1 tsp) salt
• 25g (2 tbsp) sugar
• 2g (1/2 tsp) baking soda
• 13g (3 tbsp) baking powder
• 15ml (3 1/3 tbsp) vegetable oil
• 3 egg yolks
• 5ml vanilla extract
• 350ml (1 1/2 cups) buttermilk
• 3 egg whites
• 200g blueberries

METHOD

1. Combine flour with salt in a bowl and add sugar, baking soda, baking powder, cooking oil, vanilla extract, and egg yolks to it. Whisk to combine until you get a smooth mixture.
2. In another bowl add 3 egg whites and whisk to soft peaks. Add this to the previews bowl and mix, then add the blueberries.
3. Add a drop of oil to a pan and preheat it. Add the batter into the pan and cook it slowly for several minutes on each side.