Oreo Mug Cake

Ingredients
2.7in diameter ramekin
●Heat Treat Flour: easy- to- make amount
150g All-purpose flour
2 tsp Baking powder
①Spread the flour on a baking sheet lined with parchment paper and bake in a preheated oven at 160℃ for 14 minutes.
②Cool flour completely.
③When completely cooled, place in a ziplock bag, add baking powder and mix well.
*Store in airtight container or jar with lid.
*Once your flour is heat treated you can use it in any no-bake recipe that calls for flour!

●Oreo cake
10g butter (salted or unsalted is fine)
20g chocolate
25g Milk
2 Oreo’s, finely crushed
20g Heat Treat Flour
①In a bowl, heat butter, chocolate, and milk in a microwave oven at 600w for 30 seconds and mix well.
②Add crushed Oreos and baked flower and mix well.
③Cover with fluffy plastic wrap and heat at 600w for 50 seconds.
④Remove the plastic wrap and place half of the Oreos on top and sprinkle with powdered sugar.