Chicken Maafe

Marinating the Chicken

• 500 gms Chicken Thighs
• 1 tbsp All Spice Powder
• 1 tbsp Red Chilli Powder
• 1 tbsp Dried Coriander Seed Powder
• 1/2 tsp Turmeric Powder
• Salt (as required)

For Peanut Paste

• 1/2 cup Roasted Peanuts (salted)
• 1 tbsp Sugar
• 1/4 cup Oil
• 1/4 cup Coriander Leaves
• 1/4 cup Parsley Leaves
• 4 Green Chillies

Searing the Chicken

• 2 tbsp Oil
• 05:32- Preparing the Stew
• 1/2 cup Tomato Purée
• 1/4 cup Onion Purée
• 1/4 cup Tomato Paste
• Sea Salt (as required)
• Water (as required)
• 1/2 cup Assorted Bell Peppers (chopped)
• 1/2 cup Cabbage (chopped)
• 3-4 Carrots (Peeled)
• 1 Potato (peeled & chopped)
• 3 Onions