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Limoncello and strawberries tiramisu
INGREDIENTS
250g strawberries 250g mascarpone 50g (¼ cup) sugar 200g (1 cup) custard 100ml (2/5 cup) whipping cream Ladyfingers 250ml (1 cup) limoncello 250ml (1 cup) water
METHOD
- Cut strawberries into pieces. Whisk in the mascarpone and sugar.
- In a mixing bowl, whisk together the whipping cream, add the custard, then the mascarpone and sugar. Whisk well.
- Dip biscuits in a mixture of water and limoncello. Arrange them on a plate.
- Using a cookie syringe, pour the cream over the biscuit. Arrange strawberries on it. Repeat everything one more time. Serve.
*Recipe on video and text may differ from each other!
How to cook Limoncello and strawberries tiramisu:
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