Baked camembert with honey and walnuts




Baked camembert with honey and walnuts

INGREDIENTS

Camembert cheese Salt Honey Rosemary Garlic clove Walnuts Toasted bread

METHOD

  1. Make several grid-shaped cuts in Camembert cheese. Add honey, salt, rosemary, slices of garlic, and walnuts.
  2. Bake for 20 minutes at 180ºC (356ºF). Serve with toasted bread.

*Recipe on video and text may differ from each other!


How to cook Baked camembert with honey and walnuts:








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