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Baked camembert with honey and walnuts
INGREDIENTS
Camembert cheese Salt Honey Rosemary Garlic clove Walnuts Toasted bread
METHOD
- Make several grid-shaped cuts in Camembert cheese. Add honey, salt, rosemary, slices of garlic, and walnuts.
- Bake for 20 minutes at 180ºC (356ºF). Serve with toasted bread.
*Recipe on video and text may differ from each other!
How to cook Baked camembert with honey and walnuts:
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