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Tawa Paneer Recipe
![Tawa Paneer Recipe Tawa Paneer Recipe](/uploads/youtube/parse/1654582301_CAUAWI.jpg)
Ingredients:
- OIL 2-3 TBSP
- WHOLE SPICES
- CUMIN SEEDS 1 TSP
- GREEN CARDAMOM 2 NOS.
- CLOVES 2-3 NOS.
- BLACK PEPPER 2-4 NOS.
- CINNAMON 1/2 INCH
- BAY LEAF 1 NOS.
- ONIONS 3-4 MEDIUM SIZED (SLICED)
- GINGER 1 INCH
- GARLIC 7-8 CLOVES
- CORIANDER STEM 5-6 NOS.
- POWDERED SPICES
- TURMERIC POWDER 1/4 TSP
- SPICY RED CHILLI POWDER 1 TSP
- KASHMIRI RED CHILLI POWDER 1 TSP
- CORIANDER POWDER 1 TBSP
- CUMIN POWDER 1 TSP
- BLACK SALT 1/2 TSP
- HOT WATER AS REQUIRED
- CAPSICUM 1 NOS. (SLICED)
- TOMATOES 3 MEDIUM SIZED (CHOPPED)
- GREEN CHILLIES 2-3 NOS. (CHOPPED)
- SALTTO TASTE
- CASHEW NUTS 2-3 NOS. (OPTIONAL)
- HOT WATER | garam 100-150 ML
- WATER AS REQUIRED
Method:
- To make the base gravy set a pan on high flame & add the oil into it, once the oil is hot add in all the whole spices & the sliced onions, stir well.
- Further add ginger, garlic & coriander stems, stir & cook until the onions turn golden brown, keep stirring at regular intervals.
- Once the onions turn golden brown, turn the flame down to low & add all the powdered spices & add hot water immediately to prevent the spices from burning, stir well & cook for 3-4 minutes.
- Further add capsicum, tomatoes, green chillies, salt & cashew nuts along with hot water, cover with a lid & cook over medium low flame for 4-5 minutes.
- Once the tomatoes get cooked, switch off the flame & cool down the gravy completely, after the gravy cools down you can remove some of the whole spices if you want, then transfer the gravy into a mixer grinder jar & add water as required, blend the gravy finely.
- Your base gravy for tawa paneer is ready.
- Final gravy
Ingredients:
- GHEE 2 TBSP + 1 TSP
- CUMIN SEEDS 1 TSP
- ONIONS 2 MEDIUM SIZED (CHOPPED)
- GARLIC 2 TBSP (CHOPPED)
- GINGER 1 INCH (JULIENNE)
- GREEN CHILLIES2-3 NOS. (SLICED)
- TURMERIC POWDER 1/4 TSP
- KASHMIRI RED CHILLI POWDER 1 TSP
- HOT WATER AS REQUIRED
- ONION 1 MEDIUM SIZED (DICED)
- CAPSICUM 1 MEDIUM SIZED (DICED)
- PANEER 250 GRAMS (DICED)
- GARAM MASALA A LARGE PINCH
- KASURI METHI A LARGE PINCH
- FRESH CORIANDER BIG HANDFUL
- PANEER 25 GRAMS (GRATED)
- FRESH CORIANDER SMALL HANDFUL
Method:
- Heat a tawa nicely & add 2 tbsp of ghee, once the ghee is heated add the cumin seeds, onions, garlic, ginger & green chillies, stir well & cook over medium high flame until the onions turn light golden brown.
- Further add turmeric powder & kashmiri red chilli powder, stir & then add the gravy you made earlier, stir well & cook for 10 minutes over medium flame, add hot water if the gravy gets very dry.
- Once you have cooked the gravy for 10 minutes, in a separate pan, add 1 tsp ghee & heat it nicely, then add onion & capsicum, toss over high flame for 30 seconds & then add it into the gravy.
- Once you have added the tossed veggies in the gravy, add the diced paneer, garam masala, kasuri methi, a big handful of fresh coriander & grated pneer, stir well & taste for seasoning & adjust accordingly.
- Sprinkle a small handful of fresh coriander & your tawa paneer is ready, serve hot with rumali roti.
*Recipe on video and text may differ from each other!
How to cook Tawa Paneer Recipe:
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