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Pork loin skewers
INGREDIENTS
500g pork loin Breadcrumbs 3 eggs Ham Cheese slices Salt Olive oil
METHOD
- Thin the pork and salt on both sides. Put ham and cheese on it and make rolls.
- Put the rolls in the beaten eggs, and then in the breadcrumbs.
- Stab three rolls on three parallel skewers.
- Cut the rolls and make three separate skewers. Arrange the skewers in a baking tray and pour over the oil.
- Bake at 360°F/180°C for about 30 minutes. Serve.
*Recipe on video and text may differ from each other!
How to cook Pork loin skewers:
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