Find The Recipe:
The Peanut Butter Lasagna
Wanted to make something for myself in today's video! A dessert with all my favourite things, it's not really a lasagna (or lasagne) at all, I just called it that to describe the layers really, but it sounds cool. We've got a baked oreo and pretzel crusted base (it could be no bake to be honest!), topped with a chunky peanut butter cream cheese, then a chocolate pudding layer finished with a medley of pretzel crumbs, grated chocolate and reeses peanut butter cups, truly amazing! This was one of those things I made that had to go straight away to friends and family, it was very, very addictive but is made for sharing.
Ingredients list:
Oreo pretzel crust
- 150g butter, melted
- Approx 150g pretzels, whizzed up plus extra to serve in pieces
- 1 pack oreos, whizzed up
Peanut butter layer
- 600ml double cream, whipped to stiff peaks divided in 2 x 300ml bowls
- 225g full fat cream cheese
- 1tbsp butter, softened
- 4tbsp smooth peanut butter
- 150g icing sugar
- 1tsp vanilla extract
- Handful reeses peanut butter cups chopped roughly
Chocolate layer
- 3 packs angel delight / chocolate pudding mix (approx 60g)
- 600ml milk
- 3tbsp smooth peanut butter
- 50g peanut butter chips (or use chunky peanut butter/more reeses)
- 300ml double cream, whipped to stiff peaks (from the 600ml above)
To serve
- Extra whizzed up oreo crumbs
- Some snapped pretzel bits
- Reeses peanut butter cups
- 20g milk chocolate, grated
- 20g white chocolate, grated
- 2tbsp smooth peanut butter warmed in the microwave
*Recipe on video and text may differ from each other!
How to cook The Peanut Butter Lasagna:
Original
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