The Peanut Butter Lasagna

Wanted to make something for myself in today's video! A dessert with all my favourite things, it's not really a lasagna (or lasagne) at all, I just called it that to describe the layers really, but it sounds cool. We've got a baked oreo and pretzel crusted base (it could be no bake to be honest!), topped with a chunky peanut butter cream cheese, then a chocolate pudding layer finished with a medley of pretzel crumbs, grated chocolate and reeses peanut butter cups, truly amazing! This was one of those things I made that had to go straight away to friends and family, it was very, very addictive but is made for sharing.

Ingredients list:

Oreo pretzel crust

• 150g butter, melted
• Approx 150g pretzels, whizzed up plus extra to serve in pieces
• 1 pack oreos, whizzed up

Peanut butter layer

• 600ml double cream, whipped to stiff peaks divided in 2 x 300ml bowls
• 225g full fat cream cheese
• 1tbsp butter, softened
• 4tbsp smooth peanut butter
• 150g icing sugar
• 1tsp vanilla extract
• Handful reeses peanut butter cups chopped roughly

Chocolate layer

• 3 packs angel delight / chocolate pudding mix (approx 60g)
• 600ml milk
• 3tbsp smooth peanut butter
• 50g peanut butter chips (or use chunky peanut butter/more reeses)
• 300ml double cream, whipped to stiff peaks (from the 600ml above)

To serve

• Extra whizzed up oreo crumbs
• Some snapped pretzel bits
• Reeses peanut butter cups
• 20g milk chocolate, grated
• 20g white chocolate, grated
• 2tbsp smooth peanut butter warmed in the microwave