The Peanut Butter Lasagna

How to cook The Peanut Butter Lasagna:

The Peanut Butter Lasagna

Wanted to make something for myself in today's video! A dessert with all my favourite things, it's not really a lasagna (or lasagne) at all, I just called it that to describe the layers really, but it sounds cool. We've got a baked oreo and pretzel crusted base (it could be no bake to be honest!), topped with a chunky peanut butter cream cheese, then a chocolate pudding layer finished with a medley of pretzel crumbs, grated chocolate and reeses peanut butter cups, truly amazing! This was one of those things I made that had to go straight away to friends and family, it was very, very addictive but is made for sharing.

Ingredients list:

Oreo pretzel crust

  • 150g butter, melted
  • Approx 150g pretzels, whizzed up plus extra to serve in pieces
  • 1 pack oreos, whizzed up

Peanut butter layer

  • 600ml double cream, whipped to stiff peaks divided in 2 x 300ml bowls
  • 225g full fat cream cheese
  • 1tbsp butter, softened
  • 4tbsp smooth peanut butter
  • 150g icing sugar
  • 1tsp vanilla extract
  • Handful reeses peanut butter cups chopped roughly

Chocolate layer

  • 3 packs angel delight / chocolate pudding mix (approx 60g)
  • 600ml milk
  • 3tbsp smooth peanut butter
  • 50g peanut butter chips (or use chunky peanut butter/more reeses)
  • 300ml double cream, whipped to stiff peaks (from the 600ml above)

To serve

  • Extra whizzed up oreo crumbs
  • Some snapped pretzel bits
  • Reeses peanut butter cups
  • 20g milk chocolate, grated
  • 20g white chocolate, grated
  • 2tbsp smooth peanut butter warmed in the microwave
rating: 5.0, vote: 1

14:25 Original Desserts

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