In oil tomatoes

How to cook In oil tomatoes:

In oil tomatoes


Cherry tomatoes Garlic Fresh basil Salt 2 glass jars Oregano White wine vinegar Olive oil Slice of bread


  1. Cut several garlic cloves into thin slices. Place in two glass jars.
  2. Add fresh basil leaves, salt, oregano, a splash of white wine vinegar, and olive oil. Cut several cherry tomatoes in half and form a layer of several tomatoes in the jar.
  3. Add more garlic, fresh basil, salt, and oregano, and fill with olive oil. Boil the jars for 30 minutes to seal.
  4. Serve with bread.
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