2 chocolate cake

INGREDIENTS

4 eggs 200g (1 cup) sugar 4g (1 tsp) vanilla sugar 70g (¼ cup) butter 250ml (1 cup) milk 330g (2 cups + 2 tbsp) flour 16g (2 tbsp) cocoa powder 10g (1 tbsp) baking powder 50g chocolate chips A pinch of salt

METHOD

• Add eggs, sugar, salt, and vanilla sugar to the mixing bowl. Whisk with a mixer.
• Add melted butter and milk to the mixture and continue to stir with a mixer. Add flour and baking powder and whisk well.
• Divide the mixture into two parts. Add cocoa powder to the first part of the mixture, and two tablespoons of flour to the second part.
• Pour the darker mixture first into the baking tray, and then the lighter mixture.
• Sprinkle chocolate chips on top, then bake at 360°F/180°C for 30 minutes. Serve.