Potato and eggs cake

Just a few ingredients to make a delicious dish in no-time!

INGREDIENTS

• 5 boiled potatoes.
• 1 onion
• 170 g ham
• 3 tbsp butter
• 170 g grated cheese
• 1 tsp salt
• ½ tsp pepper
• ¼ tsp cayenne
• 2 tbsp greek yogurt
• 2 tbsp dijon mustard
• Bread

METHOD

1. Boil the potatoes.
2. Cut the onion and ham into small pieces.
3. Pour the butter into a pan, add the onion, and the ham, and cook for 5 minutes.
4. Peel the cooked potatoes and grate them into a bowl. Add the ham mixture and stir. Grate some cheese and add to the bowl.
5. Add salt, pepper, cayenne pepper, Greek yogurt, and Dijon mustard and mix well. Grease a baking tray, pour in the potato mixture and distribute well.
6. Bake for 25 minutes at 200°C (400°F).
7. Make 6 holes and pour 6 eggs in the holes. Bake for another 12 minutes at 200°C (400°F).