Baked meat stuffed eggplants

How to cook Baked meat stuffed eggplants:

Baked meat stuffed eggplants


  • 2 eggplants
  • 300g ground beef
  • 60ml (1/4 cup) water
  • 3 tomatoes, thinly sliced
  • 60g hard cheese, shredded


  1. Wash eggplant, cut off the ends, and cut them lengthways into 1 cm thick slices.
  2. Season minced beef with salt and pepper, add water, and mix.
  3. Arrange eggplant slices on a baking sheet, poke them with a fork, and spread the minced meat over the aubergines.
  4. Top the meat with tomato slices, season with some more salt, and bake at 180C/350F for 30 minutes.
  5. Sprinkle eggplants with grated cheese and bake at 200°C/400°F for 5 minutes more.
Original Dinner recipes