Find The Recipe:
Besan Laddu
INGREDIENTS & PROCESS:
- ¼ Cup Ghee
- 2 Cup Besan/ Gram Flour
- Roast In Low Flame
- Roast For 5 Min.
- 1 Tbsp Ghee
- Stir Continuously
- 1 Tbsp Ghee
- Add 1 Tbsp Ghee
- Roast For Total 15 Min.
- Gram Flour Release the Ghee
- Cool Down For 5-7 Min.
- ½ Cup Powder Sugar
- ½ Tspn Cardamom Powder
- Mix Well
- Make Laddo
- Pistachio on Top
*Recipe on video and text may differ from each other!
How to cook Besan Laddu:
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