Find The Recipe:
Cherries in syrup
INGREDIENTS
- 2kg cherries
- 3 tbsp sugar
- 60g sugar
- Water
METHOD
- Wash the cherries very well. Take off the stem. Fill 2 glass jars with the cherries. Add a tablespoon of sugar to each jar and fill with room temperature water.
- Boil the jars for 20 minutes. Remove from the heat and leave the jars submerged in hot water for 2 hours.
- Store up to two years.
- To serve, take the jar of cherries and place it in a pan. Add more sugar and water and heat for 5 minutes. Serve the cooked cherries and juice separately.
*Recipe on video and text may differ from each other!
How to cook Cherries in syrup:
More recipes from channel - Cookist Wow
Original
Desserts
- What is palm oil and why is it bad? 21:24, Apr 04, 2023
- What Is White Chili Made Of 13:02, May 01, 2023
- A Green Delight: How to Make Palak Paneer at Home 10:08, May 24, 2023
- Avocado Toast: The Perfect Balance of Flavor and Health Benefits 12:41, May 29, 2023
- Chocolate Chip Cookie Recipe 16:59, Apr 10, 2023
- Festive Christmas Chicken Salad 14:53, Nov 24, 2023
- What are the 6 Flavours of Ugadi? 10:36, Apr 06, 2023
- Delicious Leftover Ham Recipes to Savor Every Bite 22:02, Dec 01, 2023
