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Homemade Bread
INGREDIENTS & PROCESS:
- 170 Ml Warm Water
- 2 Tspn Sugar
- 1 Tspn Yeast
Keep For 5 Min.
- 1 And ½ Cup Flour
- ½ Tspn Salt
- 1 Tbsp Oil
- Mix Well
- Rub Some Oil
- Cover With Foil
- Keep For 40 Min.
- Sprinkle Flour
- Fold
- Seal The Edges
- Sprinkle Flour
- 10 Inch Mould Grease Oil
- Place a Baking Paper
- Place The Dough
- Keep For 15 Min.
- Make Cut Mark
- Sprinkle Flour
- Place a Curry Pan
- Pre-Heat For 05-07 Min.
- Cook For 25-30 Min.
- Keep Until Get The Brown Color
*Recipe on video and text may differ from each other!
How to cook Homemade Bread:
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