Chutney




Chutney

Ginger chutney recipe. Allam pachadi. Adrak chatni. Allam chutney with detailed photo and video recipe. An easy and simple chutney condiment recipe made with a dense quantity of ginger, chillies tamarind and jaggery. Unlike the traditional chutney recipe, it is a concentrated extract and used more like a pickle and as a taste enhancer with a small serving quantity. It is generally served with breakfast meal like idli and dosa along with coconut chutney, but can also be served with dal rice or rasam rice combo.


*Recipe on video and text may differ from each other!


How to cook Chutney:








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