ChocoBar Ice Cream

Ingredients

For Vanilla Ice Cream

• 1 cup fresh Cream
• 200 gms "Nestle MILKMAID"
• 1 tsp Vanilla essence

For Chocolate Coating

• 5-6 any Chocolate cookie, crushed
• ¾ cup Dark chocolate, melted
• 10 ml Refined oil
• 5-6 Almonds, chopped
• Chocolate, sprinkler

Process

For Vanilla Ice Cream

• In a saucepot, add fresh cream and give it a quick boil.
• Add milkmaid and cook for a while. Switch off the flame.
• Add vanilla essence and mix it well.
• Add crushed cookies and mix well.
• Pour the Prepared mixture into the ice tray and keep it in the freezer for at least 3 to 4 hours or freeze until well set.

For Chocolate Coating

• In the same chocolate bowl, add oil and place the bowl into the microwave for 30 seconds.
• Or else boil on a double boiler.
• Once the chocolate melts properly then keep it aside for further use.
• With the help of a stick, dip the Prepared choco bar into the melted chocolate and garnish with chopped almonds, sprinklers, chocolate vermicelli.
• Serve cold.