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Sabudana Snacks
INGREDIENTS & PROCESS:
- 1 Cup Sago/ Tapioca Pearl
Grind
Pour in a Bowl
- 1 Raw Potato
- 3-4 Green Chill
- 2 Tbsp Roasted Peanut
Blend Smooth
Pour
- 1 Tspn Cumin
- 1 Tbsp Coriander Leaves
- 2 Tbsp Curd
- Salt as per Taste
Mix Well
- 1/3 Cup Water (Add Gradually)
Make Shape
Fry in Medium Heated Oil
Fry Until Golden Brown
*Recipe on video and text may differ from each other!
How to cook Sabudana Snacks:
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