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Strawberry bombs
INGREDIENTS
- 300g (2 cups) flour
- 1 egg
- 45g (1/4 cup) sugar
- pinch of salt
- 7g dry yeast
- 140ml (3/5 cup) warm milk
- 40g (1/4 cup) softened butter
For decoration:
- Whipped cream
- Strawberries, chopped
- Powdered sugar
METHOD
- In a medium bowl combine sugar, yeast, and milk and stir to dissolve.
- Whisk in egg. Add flour and salt, and start to mix the dough with a spatula. Then continue to knead it with your hands until you receive an elastic dough.
- Add softened butter and continue to knead until butter is fully incorporated into the dough.
- Form a ball from the dough, cover with a kitchen cloth or plastic wrap, and allow to rise for an hour.
- Divide the dough into 8 parts and roll each into a ball. Cover and let sit for 30 minutes.
- Flatten each ball a bit and roll it again into a ball. Cover and let sit for another 30 minutes.
- Fry balls in hot oil on low for 2-3 minutes on each side.
- Let cool a bit and cut in half lengthwise, like a burger bun.
- Top one half with whipped cream and chopped strawberries, close with the other half, sprinkle with powdered sugar and serve.
Second recipe:
Here's a recipe for strawberry bombs, a delicious and simple dessert that's perfect for any occasion:
Ingredients:
- 1 pound fresh strawberries, washed and hulled
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
- Whipped cream, for topping (optional)
Instructions:
- Preheat your oven to 350°F.
- In a small bowl, combine the graham cracker crumbs and melted butter until well blended.
- Using a spoon, press the mixture into the bottom and sides of a muffin tin, making sure to press down firmly.
- Bake for 5-7 minutes, or until golden brown. Remove from the oven and let cool.
- In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
- Using a piping bag or a spoon, fill each graham cracker crust with the cream cheese mixture.
- Cut the strawberries in half and place one half on top of each cream cheese-filled crust.
- Chill the strawberry bombs in the fridge for at least 30 minutes.
- Before serving, you can add a dollop of whipped cream on top of each strawberry bomb.
Your strawberry bombs are ready to serve! Enjoy their sweet and tangy flavors!
*Recipe on video and text may differ from each other!
How to cook Strawberry bombs:
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