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Duchess potatoes
INGREDIENTS
- 2 boiled potatoes
- 30g corn flour
- 30g margarine
- 1 egg white
- ¼ tsp salt
- Vegetable oil
METHOD
- Peel and boil the potatoes. Place them in a colander and press to obtain a puree. Add margarine, corn flour, egg white, salt, and mix.
- Pour the mixture into a piping bag.
- Form several roses and fry them in vegetable oil.
*Recipe on video and text may differ from each other!
How to cook Duchess potatoes:
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