Duchess potatoes

How to cook Duchess potatoes:

Duchess potatoes


  • 2 boiled potatoes
  • 30g corn flour
  • 30g margarine
  • 1 egg white
  • ¼ tsp salt
  • Vegetable oil


  1. Peel and boil the potatoes. Place them in a colander and press to obtain a puree. Add margarine, corn flour, egg white, salt, and mix.
  2. Pour the mixture into a piping bag.
  3. Form several roses and fry them in vegetable oil.
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