Find The Recipe:
Soft fluffy chinese bread

INGREDIENTS
- 300g (2 cups) flour
- 10g (2 tsp) sugar
- 7g dry yeast
- 150ml (3/5 cup) warm milk
- 40g (1/4 cup) butter, melted
- 8g (1 1/2 tsp) salt
For decoration:
- Milk
- Black sesame seeds
METHOD
- In a bowl combine sugar, yeast, and milk and stir to dissolve.
- Add flour, salt, and butter, and start to mix the dough with a spatula. Then continue to knead it with your hands until you receive an elastic dough.
- Form a ball from the dough, cover with plastic wrap, and allow to rise for 1 hour.
- Divide the dough into 8 parts and roll each into a ball. Arrange balls in a greased spring form, cover, and let sit for 45 minutes.
- Grease the top with milk and sprinkle with black sesame seeds.
- Steam on medium-low for 45 minutes.
- Let's cool a bit and enjoy!
*Recipe on video and text may differ from each other!
How to cook Soft fluffy chinese bread:
More recipes from channel - Cookist Wow
Original
Bread recipes
- Tangy and Sweet Rhubarb Crumble: A Classic Dessert Recipe 17:02, May 23, 2023
- Cooking Basics: How Long to Boil Corn on the Cob for Perfectly Tender Results 17:52, Jun 05, 2023
- Is Sirloin A Good Cut Of Steak 11:54, Apr 22, 2023
- Whats The Trick For Deviled Eggs? 16:44, Apr 10, 2023
- What Are The Health Benefits of Dates? 10:22, May 03, 2023
- Pepperoncini: The Perfect Ingredient for Adding a Tangy Twist to Your Recipes 21:08, May 21, 2023
- Irresistible Mexican Street Corn Recipe: A Burst of Flavor in Every Bite 11:47, Jun 01, 2023
- Cocktails for Home Parties: Simple Recipes and Tips 12:26, Aug 07, 2024