Soft fluffy chinese bread

INGREDIENTS

• 300g (2 cups) flour
• 10g (2 tsp) sugar
• 7g dry yeast
• 150ml (3/5 cup) warm milk
• 40g (1/4 cup) butter, melted
• 8g (1 1/2 tsp) salt

For decoration:

• Milk
• Black sesame seeds

METHOD

1. In a bowl combine sugar, yeast, and milk and stir to dissolve.
2. Add flour, salt, and butter, and start to mix the dough with a spatula. Then continue to knead it with your hands until you receive an elastic dough.
3. Form a ball from the dough, cover with plastic wrap, and allow to rise for 1 hour.
4. Divide the dough into 8 parts and roll each into a ball. Arrange balls in a greased spring form, cover, and let sit for 45 minutes.
5. Grease the top with milk and sprinkle with black sesame seeds.
6. Steam on medium-low for 45 minutes.
7. Let's cool a bit and enjoy!