Suji Barfi




How to cook Suji Barfi:

Suji Barfi

INGREDIENTS & PROCESS:

  • 2 Tbsp Ghee
  • ½ Cup Suji / Semolina

Keep Stirring

Roast For 5-7 Min. In Low Flame

  • ¼ Cup Milk
  • ¼ Cup Milk

Cook For 2-3 Min.

  • ½ Cup Sugar
  • ½ Cup Water

Let It Boil

  • ¼ Tspn Cardamom Powder
  • Add Suji / Semolina

Mix

Cook For 5 Min.

  • 2 Tbsp Powder Milk

Cook Until Separate From The Pan

  • 6 Inch Mould Grease Oil

Place a Baking Paper
Pour The Mixture
Cool Down & Keep It For 2 Hours For Set
Cut Into Pieces
Silver Leaf / Warq

  • Nuts
3:31 Original Desserts

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