Find The Recipe:
Suji Barfi
INGREDIENTS & PROCESS:
- 2 Tbsp Ghee
- ½ Cup Suji / Semolina
Keep Stirring
Roast For 5-7 Min. In Low Flame
- ¼ Cup Milk
- ¼ Cup Milk
Cook For 2-3 Min.
- ½ Cup Sugar
- ½ Cup Water
Let It Boil
- ¼ Tspn Cardamom Powder
- Add Suji / Semolina
Mix
Cook For 5 Min.
- 2 Tbsp Powder Milk
Cook Until Separate From The Pan
- 6 Inch Mould Grease Oil
Place a Baking Paper
Pour The Mixture
Cool Down & Keep It For 2 Hours For Set
Cut Into Pieces
Silver Leaf / Warq
- Nuts
*Recipe on video and text may differ from each other!
How to cook Suji Barfi:
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