Find The Recipe:
Spicy Paneer Naan Sandwich
Ingredients
For Dough
- 2 cup Refined flour,
- Salt to taste,
- 1 tbsp Powdered sugar,
- 1 tsp Baking powder,
- 1 tsp Baking soda,
- Water as required,
- 2 tbsp Curd, beaten,
- 1 ½ tsp Oil,
- Refined flour, (for dusting)
For Paste
- 1 large Onion, roughly slice,
- 1 medium size Tomatoes, roughly chopped,
- 2-4 Garlic cloves,
- 1 tbsp Oil,
For Peri Peri Sandwich Sauce
- ½ tbsp Oil,
- Prepared Paste,
- Little water,
- 3-4 tbsp Tomato ketchup,
- Salt to taste,
- ½ tsp Sugar,
- 1 tsp Vinegar,
For Peri Peri Filling
- 200 gms Paneer, cut into small cubes,
- 2-4 tbsp Sweet corn kernels,
- 1 medium size Capscium, chopped,
- 2 Green chillies, chopped,
- 1 tsp Oregano,
- 1 ½ tbsp Coriander leaves, chopped,
- Salt to taste,
- 2 heaped tbsp Prepared Peri Peri Sauce
For Assembling
- Mayonnaise,
- Prepared Peri Peri Filling,
- Pizza cheese blend,
- ½ tsp Black peppercorns, crushed,
- 2-4 tbsp Butter, cubes (for toasting)
For Garnish
- Coriander sprig
Process
For Dough
- In a bowl, add refined flour, salt to taste, powdered sugar, baking powder, baking soda and mix well.
- Now, add water, curd and make a soft dough.
- Add some oil and knead it again, cover it with muslin cloth and rest it for 10 to 15 minutes.
For Peri Peri Sandwich Sauce
- In a mixer grinder, add tomatoes, onions, garlic and oil and make coarse paste of it.
- In a pan add oil, once it gets hot, add prepared paste and saute for 4-5 minutes on medium flame.
- Sprinkle little water so it does not stick to the bottom, add tomato ketchup, salt to taste.
- Add sugar, vinegar and mix well. Cook for 2-4 minutes and keep aside for further use.
For Peri Peri Filling
- In a bowl, add paneer, corn kernels, capsicum, green chili, oregano, coriander leaves, salt to taste and prepare peri peri sandwich sauce.
- Mix it well. Keep aside for further use.
For Panini Bread
- Divide the dough into lemon sized balls.
- Roll the dough into an oval flatbread shape.
- Now, heat a pan over medium flame and place the prepared bread.
- Sprinkle some water on it. Cover it with the lid and cook for 3-4 minutes on low flame on each side or until golden in color.
- Follow the same process for other breads.
For Assembling
- On prepared panini bread, apply mayonnaise, prepared peri peri filling, pizza cheese blend and black pepper powder.
- Cover it with another slice of bread.
- Heat a grill pan until it's hot, apply butter on the sandwich and grill on both the sides till the grill marks appear and it's golden brown in color.
- Garnish it with coriander spring. Serve hot with ketchup and fries.
*Recipe on video and text may differ from each other!
How to cook Spicy Paneer Naan Sandwich:
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