Restaurant-Style Chicken Tikka

Preparation of 1st Stage of Marinade

• 1/2 cup Kashmiri Dry Red Chillies
• 1/2 cup Sun-dried Tomatoes
• Hot Water (for soaking)
• 500 gms Chicken Cubes (boneless)
• 1 tbsp Mustard Oil
• 1 tbsp Ginger-Garlic Paste
• Salt (as required)
• 1 tsp Black Pepper Powder

Preparation of 2nd Stage of Marinade

• 15-20 Basil Leaves
• Water (as required)

Preparing the Flavoured Oil

• 2 tbsp Oil
• 1 tsp Red Chilli Powder
• 1 tsp Turmeric Powder
• 1 tsp Cumin Seeds Powder

Preparation of 3rd Stage of Marinade

• 2 tbsp Hung Curd
• 1 tsp Garam Masala Powder
• 1 tsp Coriander Seeds Powder
• 1 tsp Dried Fenugreek Leaves
• 1 tsp Lemon Juice
• 1/4 cup Chickpea Flour

For Skewering the Chicken Cubes

• 1/2 cup Vegetables (cut into cubes)

For Grilling

• 2 tbsp Oil
• Ghee (for basting)
• Chaat Masala
• Lemon Juice

For Garnish

• Basil Leaves