Restaurant-Style Chicken Tikka


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How to cook Restaurant-Style Chicken Tikka:

Restaurant-Style Chicken Tikka

Preparation of 1st Stage of Marinade

  • 1/2 cup Kashmiri Dry Red Chillies
  • 1/2 cup Sun-dried Tomatoes
  • Hot Water (for soaking)
  • 500 gms Chicken Cubes (boneless)
  • 1 tbsp Mustard Oil
  • 1 tbsp Ginger-Garlic Paste
  • Salt (as required)
  • 1 tsp Black Pepper Powder

Preparation of 2nd Stage of Marinade

  • 15-20 Basil Leaves
  • Water (as required)

Preparing the Flavoured Oil

  • 2 tbsp Oil
  • 1 tsp Red Chilli Powder
  • 1 tsp Turmeric Powder
  • 1 tsp Cumin Seeds Powder

Preparation of 3rd Stage of Marinade

  • 2 tbsp Hung Curd
  • 1 tsp Garam Masala Powder
  • 1 tsp Coriander Seeds Powder
  • 1 tsp Dried Fenugreek Leaves
  • 1 tsp Lemon Juice
  • 1/4 cup Chickpea Flour

For Skewering the Chicken Cubes

  • 1/2 cup Vegetables (cut into cubes)

For Grilling

  • 2 tbsp Oil
  • Ghee (for basting)
  • Chaat Masala
  • Lemon Juice

For Garnish

  • Basil Leaves
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