Cherry plumcake

INGREDIENTS

• 300g of cherries
• 2 eggs
• 140g (3/4 cup) of sugar
• Vanilla essence
• 125g (1/2 cup) of vanilla yogurt
• 60g (1/4 cup) of butter (melted)
• 16g (1 tbsp) of baking powder
• 200g (1 3/4 cups) of flour
• Sugar
• Powdered sugar

METHOD

1. In a bowl add the eggs, sugar, and vanilla essence and mix with the mixer until the sugar is dissolved. Add the yogurt, butter, baking powder, and flour, and mix everything well with the mixer.
2. Pour the mixture into the plumcake mold (25cm - mold size) and add the pitted cherries, starting to add them by pushing them into the dough. Arrange the rest of the cherries on top.
3. Sprinkle the cherries with sugar and bake in the oven at 190°C/374°F for 45 minutes. Decorate with powdered sugar.