Meat skewers in puff pastry

INGREDIENTS

• 400g puff pastry
• 450g minced meat
• 10g salt
• 5g black pepper
• 100g onion
• 1 egg
• 250g pressed cheese
• 1 beaten egg

METHOD

1. Cut the pastry dough sheet into strips.
2. Combine the minced meat with salt in a bowl and add black pepper, chopped onion, and 1 egg to it.
3. Cut the pressed cheese into rectangles. Insert a stick through the rectangle of cheese, then roll the meat around it. Then roll the pastry strips around the meat and using a brush apply a beaten egg.
4. Cook in the oven at 180°C/356°F for 30 minutes.