Mini Chocolate Coffee Cake

The mini chocolate coffee cake recipe (3 mini cakes: 8cm diameter x 5.5cm height)

*The chocolate joconde sponge

• 2 whole eggs
• 50g almond flour
• 60g powdered sugar
• 15g all purpose flour
• 20g cocoa powder
• 2 egg whites
• 30g sugar
• 10g melted butter

*The coffee mousse

• 2 egg yolks
• 30g sugar
• 150ml milk
• 10g coffee beans
• 2 gelatine sheets (3g)
• 200g heavy cream
• 10g powdered sugar

3 chocolate bands and chocolate decoration: 80g dark tempered chocolate (if you don't want to temper chocolate, you can just melt it but it will lack the shinny look)