Basket Chaat

Ingredients:

• POTATO 2-3 NOS. (OR AS REQUIRED)
• ICE CUBES AS REQUIRED
• WATER AS REQUIRED
• CORN FLOUR 2 TBSP
• TURMERIC POWDER 1/4 - 1/2 TSP

Aloo tikki

Ingredients:

• POTATO 3 NOS. (BOILED)
• GREEN CHILLIES 1-2 NOS. (CHOPPED)
• CUMIN SEEDS1 TSP
• SALT TO TASTE
• CORN FLOUR 1-2 TBSP
• OIL 1 TSP
• GHEE 1-2 TBSP

Masale waale chole

Inredients:

• KABULI CHANA 1 CUP (SOAKED & COOKED)
• SALT TO TASTE
• CORIANDER POWDER 1 TBSP
• YELLOW CHILLI POWDER 1-2 TSP
• DRY MANGO POWDER 1 TBSP
• GARAM MASALA 1 TSP
• GINGER 2 INCH (JULIENNE)
• GHEE 4 TBSP
• FRESH CORIANDER A SMALL HANDFUL (CHOPPED)

Matar ki chaat

Ingredients:

• WHITE VATANA 1 CUP (SOAKED AND COOKED)
• GHEE 2 TBSP
• SALT TO TASTE
• CORIANDER SEEDS 1 TSP (CRUSHED)
• RED CHILLI FLAKES 1 TSP
• LEMON JUICE1 TSP

Dahi Bhalle

Ingredients:

• Bhalle
• YELLOW MOONG DAL 1/2 CUP
• URAD DAL 1 CUP
• WATER VERY LITTLE
• SALT TO TASTE
• RASINS 1/4 CUP
• CUMIN SEEDS 1 TSP
• GREEN CHILLIES 1-2 NOS. (CHOPPED)
• GINGER 1 INCH (GRATED)
• WATER AS REQUIRED (LUKEWARM)
• SALT A PINCH
• ASAFOETIDA 1/2 TSP
• Dahi
• CURD 800 GRAMS
• BLACK SALT A PINCH
• POWDERED SUGAR 3-4 TBSP

Assembly:

• TOKRI
• ALOO TIKKI
• MATAR
• DAHI BHALLA
• PAPDI
• POTATO (BOILED)
• LAPETU CHOLE
• CORIANDER SEEDS (CRUSHED)
• RED CHILLI FLAKES
• DAHI BHALLA MASALA
• PAPDI crushed
• GREEN CHUTNEY
• MEETHI CHUTNEY
• DAHI
• DAHI BHALLA MASALA
• GREEN CHUTNEY
• MEETHI CHUTNEY
• FRESH CORIANDER
• SEV MURMURA
• POMEGRANATE