Strawberry and kiwi popsicles

1) Strawberry

INGREDIENTS

500g strawberries 3 tbsp powdered sugar Lemon zest Lemon juice Paper cups Popsicle sticks

METHOD

1. Pour the clean strawberries into a blender. Add lemon zest, lemon juice, and powdered sugar.
2. Blend and pour into paper cups. Freeze for 2 hours. Place popsicle sticks in each glass and freeze for 5 hours.

2) Kiwi

INGREDIENTS

6 kiwis 2 tbsp powdered sugar Paper cups Popsicle sticks

METHOD

1. Blend the peeled kiwis with powdered sugar, and pour into paper cups. Freeze for 2 hours.
2. Place popsicle sticks in each cup and freeze for 5 hours.