Malgapodi Chicken In Lettuce Cups

For the Malgapodi Chicken

• 1 tbsp Oil
• 1-inch Ginger (finely chopped)
• 5-6 Garlic Cloves (finely chopped)
• 500 gms Boneless Chicken (cut into cubes)
• Salt (as required)
• 1/4 tsp Turmeric Powder
• 1 tsp Red Chilli Powder
• 2 tbsp Malgapodi Powder
• 2 tsp Lemon Juice

For The Filling

• 1 tbsp Oil
• 1/2 tsp Garlic Paste
• 1 cup Corn Kernels
• 1 cup Carrot (finely chopped)
• 1 cup French Beans (finely chopped)
• 1/4 cup Celery Stem (finely chopped)
• Salt (as required)
• 1/4 tsp Black Pepper Powder

Dressing For The Hung Curd

• 1/2 cup Hung Curd
• 1 tbsp Fresh Cream
• 1/4 cup Onion (finely chopped)
• 1/4 cup Bell Pepper (finely chopped)
• 1/4 cup Garlic Paste (finely chopped)
• 1/4 tsp Black Pepper Powder
• Salt (as required)

For Lettuce Cups

Lettuce Leaves

** Recipe For Malgapodi Powder :

Ingredients

• 1/4 cup Sesame Seeds
• 1/4 cup Channa Dal
• 1/2 cup Urid Dal
• 20 Red Chillies
• 1 tsp Salt
• 1/4 tsp Asafoetida

Method: Dry-roast each of the ingredients for a minute, then allow them to cool. Further, add salt and asafoetida and grind to a powder.