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Deviled Egg Potato Salad
INGREDIENTS
- 4 to 5 lbs Idaho potatoes
- garlic salt
- pinch of sugar or two
- paprika
- pepper
- 2 to 3Tbl mustard
- 1/2 cup dukes mayo
- 1 cup miracle whip
- 12 boiled eggs boiled eggs
- separated egg whites and chop them
- save yolks and a couple whites to make the filling
*Recipe on video and text may differ from each other!
How to cook Deviled Egg Potato Salad:
More recipes from channel - In The Kitchen With Gina Young
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