Find The Recipe:
Crunchy Olive oil Cookies
Ingredients 16 Cookies
20g Milk
25g Olive oil
35g Light brown sugar
●110g Cake flour
●2g Baking powder
Directions
①Put milk and oil in a bowl and mix until combined.
②Add light brown sugar.It should be a smooth cream.
③Sift cake flour, baking powder, and over the mixture.
④Use a spatula to fold it until you don’t see almost flour left.
⑤Sandwich the dough between parchment paper and roll it out to a thickness of 02in and cut it into 16 equal triangles.
⑥Use the thicker tip of a bamboo skewer to prick holes into them.
Let it sit in a freezer for 15 minutes.Preheat oven to 338 °F/170℃.
⑦Place on the prepared tray and bake for 14 minutes or until nicely browned.
⑧Transfer to a wire rack to cool. Please store them in a closed contain.
*Recipe on video and text may differ from each other!
How to cook Crunchy Olive oil Cookies:
More recipes from channel - cook kafemaru
Original
Desserts
- What Is Cowboy Caviar Made Of 16:28, Apr 10, 2023
- Pancakes On The Skillet an Easy Recipe 14:08, May 01, 2023
- Dal Tadka Recipe: A Burst of Flavors in Every Spoonful 12:58, May 22, 2023
- 10 Quick and Easy Meal Prep Ideas for Busy Weekdays 11:56, May 14, 2023
- Spice Up Your Kitchen: A Mouthwatering Homemade Chili Recipe 19:09, Nov 13, 2023
- Quick and Easy: Steamed Corn Instant Pot Recipe for Busy Days 11:22, May 24, 2023
- International Flavors: Exploring the World Through Global Cuisine 12:15, May 14, 2023
- Discover the Irresistible Flavors of Mexican Street Corn: A Culinary Adventure 17:59, Jun 05, 2023