Mumbai Egg Bhurji

Ingredients

For Anda Bhurji

• 2-3 tbsp Butter, मक्खन
• 1 tbsp Oil, तेल
• Prepared Ginger Garlic paste, अदरक लहसुन का पेस्ट
• 3 large Onion, finely chopped, प्याज
• 3 medium size, Tomato, finely chopped, टमाटर
• 1 medium size, Capsicum, finely chopped, शिमला मिर्च
• 3 Green chillies (finely chopped, less spicy) हरी मिर्च
• 1 tbsp, Tender Coriander stem, finely chopped, धनिया के डंठल
• 1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर
• ½ tsp Turmeric powder, हल्दी पाउडर
• ½ tsp Coriander powder (optional) धनिया पाउडर
• Little water, पानी
• 8 no. Eggs, अंडे
• 2 tbsp Butter, cubed, मक्खन
• Salt to taste, नमक स्वादअनुसार
• 1 tbsp Coriander leaves, chopped, धनिया पत्ता

For Ginger Garlic Paste

• 7-8 Garlic cloves, लहसुन
• 1 inch Ginger, peeled, roughly slice, अदरक
• Salt to taste, नमक स्वादअनुसार

For Toasting

• 1 tbsp Butter, मक्खन
• 2 Ladi pav, लादी पाव

For Anda Rice

• Prepared Anda Bhurji, तैयार किया हुआ अंडा भुर्जी
• 1 cup Cooked rice, पका हुआ चावल
• 1 tsp Butter, cubed, मक्खन
• ½ tbsp Coriander leaves, chopped, धनिया पत्ता

For Garnish

• Onion, chopped, प्याज
• Tomato, chopped, टमाटर
• Coriander sprig, धनिया पत्ता
• Green chili, हरी मिर्च
• Lemon wedge, नींबू की फांक

Process

For Ginger Garlic Paste

1. In a mortar pestle, add garlic, ginger and salt to taste and make a coarse paste.
2. Keep it aside for further use.

For Anda Bhurji

1. Take a tawa or shallow pan on moderate heat, add butter, oil once it gets hot, add prepared ginger garlic paste and saute for 10-12 seconds.
2. Add onions and saute for 30 seconds, once onions turn translucent, add tomato, capsicum, green chili, tender coriander stems and saute for a minute.
3. Now, add degi red chili powder, turmeric powder, coriander powder and saute for a while.
4. Once masala is well cooked, add a little water and mix it well.
5. Now, add eggs and mix it properly and cook for 2-3 minutes on high flame.
6. Once eggs are cooked well, add remaining butter into it and mix everything well.
7. Add salt to taste and coriander leaves and saute for 10-12 seconds.
8. Switch off the flame, and serve hot with ladi pav.
9. Garnish with onion, tomato, coriander sprig, green chili and lemon wedge.
10. Serve hot.

For Toasting

1. In a pan, add butter once it melts properly then place pav and toast on both sides.
2. Keep it aside for further use.

For Anda Rice

1. In a shallow pan, add remaining anda bhurji and cooked rice.
2. Toss everything well, add butter and coriander leaves and saute it well.
3. Switch off the flame and transfer it into a serving plate.
4. Garnish with coriander sprig.
5. Serve hot.