Find The Recipe:
Lemons preserved in syrup
INGREDIENTS
- Lemons
- 500g sugar
- 500ml water
METHOD
- Cut the lemons into slices, remove the seeds, place the slices in a bowl, cover with water and refrigerate for 2 hours.
- Use the water to make lemonade.
- Place the slices in a pot with new water, and let cook for 10 minutes.
- Mix sugar and water in a pot, and cook until you get a syrup.
- Add the lemon slices to the syrup and cook for another 10 minutes. Place the slices in a glass jar and fill with the syrup.
*Recipe on video and text may differ from each other!
How to cook Lemons preserved in syrup:
More recipes from channel - Cookist Wow
Original
Recipes
- Roast Leg Of Lamb Recipe 15:04, Apr 20, 2023
- Salsa Verde Recipe: Elevate Your Culinary Creations with the Perfect Green Sauce 13:45, May 25, 2023
- Aglio e Olio Pasta: A Burst of Flavors from Italy to Satisfy Indian Taste Buds 11:23, May 20, 2023
- Savor the Season: Dive into Our Delectable Butternut Squash Soup Recipe 18:42, Nov 13, 2023
- How Many Calories Are In 100g Of Potatoes? 11:11, May 14, 2023
- Traditional American Christmas Turkey Recipe with Stuffing 17:20, Dec 06, 2023
- How Do You Make a Dining Table Look Nice? 19:09, Mar 29, 2023
- Satisfy Your Cravings with Our Lip-Smacking Rajma Recipe 12:45, May 22, 2023
