Lemons preserved in syrup

INGREDIENTS

• Lemons
• 500g sugar
• 500ml water

METHOD

1. Cut the lemons into slices, remove the seeds, place the slices in a bowl, cover with water and refrigerate for 2 hours.
2. Use the water to make lemonade.
3. Place the slices in a pot with new water, and let cook for 10 minutes.
4. Mix sugar and water in a pot, and cook until you get a syrup.
5. Add the lemon slices to the syrup and cook for another 10 minutes. Place the slices in a glass jar and fill with the syrup.