Garlic potatoes
How to cook Garlic potatoes:
INGREDIENTS
3 heads of garlic 6 potatoes Olive oil Salt Pepper Parsley Vegetable oil
METHOD
- Cut off the top of a head of garlic. Place in a baking cup. Add olive oil, pepper, and salt. Bake for 40 minutes at 204ΒΊC (400ΒΊF).
- Cut several potatoes into squares.
- Place in a bowl with cold water. Dry and fry until golden.
- Crush the baked garlic in a bowl, add parsley, salt, and pepper and use to season the potatoes.
