Garlic potatoes

How to cook Garlic potatoes:

Garlic potatoes

INGREDIENTS

3 heads of garlic 6 potatoes Olive oil Salt Pepper Parsley Vegetable oil

METHOD

  1. Cut off the top of a head of garlic. Place in a baking cup. Add olive oil, pepper, and salt. Bake for 40 minutes at 204ºC (400ºF).
  2. Cut several potatoes into squares.
  3. Place in a bowl with cold water. Dry and fry until golden.
  4. Crush the baked garlic in a bowl, add parsley, salt, and pepper and use to season the potatoes.
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