Cheesy Rice Pilaf

Cheesy rice pilaf is a yummy side that goes with everything! Toasted rice is cooked in chicken broth, then Parmesan cheese is melted in to create a dish that is sure to please.

Ingredients

• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 small onion finely chopped
• 2 cups long grain white rice
• 4 cups chicken broth
• 1 cup freshly grated Parmesan cheese
• 1/4 teaspoon white pepper
• 1/4 teaspoon salt

Instructions

1. In a large saucepan, heat the butter and olive oil over medium-high eat. Add in the onion and sauté for 3-4 minutes.
2. Add in the rice and toast for another 3-4 minutes.
3. Add in the broth, cover the pan, and bring the broth to a boil. Reduce heat to low and simmer until all the broth is absorbed (about 15 minutes).
4. Remove from heat and stir in the cheese, white pepper, and salt. Enjoy!