Salmon Piccata




Salmon Piccata

Piccata is one of my all-time favorite pan sauces, and while it’s more commonly used for veal, pork, and chicken, it’s absolutely perfect with a quickly seared salmon filet. Start to finish, this dish can be finished in about seven minutes. Enjoy!


*Recipe on video and text may differ from each other!


How to cook Salmon Piccata:








Original Seafood recipes