Salmon Piccata

How to cook Salmon Piccata:

Salmon Piccata

Piccata is one of my all-time favorite pan sauces, and while it’s more commonly used for veal, pork, and chicken, it’s absolutely perfect with a quickly seared salmon filet. Start to finish, this dish can be finished in about seven minutes. Enjoy!

rating: 5.0, vote: 1

8:43 Original Seafood recipes

Add recipe