Crispy Kerala Chicken Fry

Preparation of Chilli Paste

• 10-15 Dry Red Chillies (soaked)
• 6-8 Garlic Cloves
• 1-inch Ginger (sliced)
• 1 tsp Fennel Seeds
• 1/2 cup Shallots

Preparation of Marination

• 5 Chicken Drumsticks
• 2 tbsp Rice Flour
• 1/4 cup Corn Flour
• Salt (as required)
• 1 tsp Turmeric Powder
• 1 tsp Cumin Seeds Powder
• 1 tsp Garam Masala Powder
• 1 tbsp Coconut Oil
• Water (as required)

For Chillies & Curry Leaves Garnish

• 1/4 cup Coconut Oil
• 6-8 Green Chillies (slit)
• 1/4 cup Curry Leaves

For Coconut Garnish

• 1 cup Coconut (grated)

For Frying the Chicken

• Coconut Oil

For Plating

• Lime Wedges