Blueberry Cheesecake

Ingredients

Crust

• 1 ½ cups graham cracker crumbs (170g)
• 2 Tablespoons granulated sugar
• 1 Tablespoon light brown sugar, firmly packed
• 5 Tablespoons unsalted butter, melted (74g)

Blueberry Cheesecake Filling

• 24 oz cream cheese softened (use full-fat brick style cream cheese, not the spreadable kind in the tub) (340g)
• ¾ cup granulated sugar (150g)
• ½ cup sour cream
• 1 teaspoon vanilla extract
• 3 large eggs, lightly beaten (room temperature preferred)
• 2 cups fresh blueberries, washed and dried (311g)

Blueberry Topping

• ¼ cup granulated sugar (50g)
• 1 Tablespoon cornstarch
• 3 cups fresh blueberries, divided (465g)
• ¼ cup cold water (60ml)
• 1 Tablespoon lemon juice
• 1 Tablespoon butter (salted or unsalted is fine)