Blueberry Cheesecake

How to cook Blueberry Cheesecake:

Blueberry Cheesecake

Ingredients

Crust

  • 1 ½ cups graham cracker crumbs (170g)
  • 2 Tablespoons granulated sugar
  • 1 Tablespoon light brown sugar, firmly packed
  • 5 Tablespoons unsalted butter, melted (74g)

Blueberry Cheesecake Filling

  • 24 oz cream cheese softened (use full-fat brick style cream cheese, not the spreadable kind in the tub) (340g)
  • ¾ cup granulated sugar (150g)
  • ½ cup sour cream
  • 1 teaspoon vanilla extract
  • 3 large eggs, lightly beaten (room temperature preferred)
  • 2 cups fresh blueberries, washed and dried (311g)

Blueberry Topping

  • ¼ cup granulated sugar (50g)
  • 1 Tablespoon cornstarch
  • 3 cups fresh blueberries, divided (465g)
  • ¼ cup cold water (60ml)
  • 1 Tablespoon lemon juice
  • 1 Tablespoon butter (salted or unsalted is fine)
rating: 5.0, vote: 1

:56 Original Desserts

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